(619) 847-7995

Latest From The Blog

­

February Tip of the Month: How to Handle Spice

By |February 1st, 2017|

Hopefully you generated a bit of heat this Valentine's Day. In keeping with that theme, let's talk about where the "heat" comes from in peppers. A chile pepper's spicy heat comes from the pith and ribs of the [...]

August Tip of the Month

By |August 1st, 2016|

Our entertaining tip this month is about anticipating the little “fires” that can come up while trying to execute an event. The most important thing to know is that something will always come up. The trick is to anticipate and [...]

Comments Off on August Tip of the Month

July Tip of the Month: Entertaining Ease

By |July 1st, 2016|

This month’s tip is a hint for maximizing your budget when throwing an event or party. Look for recipes that have similar ingredients to avoid extra large shopping lists. When searching for recipes, look for a cohesive [...]

Comments Off on July Tip of the Month: Entertaining Ease

May Tip of the Month

By |May 1st, 2016|

Let spring cleaning work its way into the kitchen. Take the opportunity to give your refrigerator a top to bottom clean out before filling it with fresh fruits and vegetables. Another tip to keep your newly clean [...]

Comments Off on May Tip of the Month

April Tip of the Month

By |April 1st, 2016|

Let’s talk about one of our favorite kitchen tools, the immersion blender! This little gadget is a fantastic way to make your cooking easier, and to yield better results. Large appliances are wonderful but generally [...]

Comments Off on April Tip of the Month

The Lost Art of Handcrafted Pastries

By |July 15th, 2015|

In recent years we have been hearing so much about “the lost art of…” and you can fill in the blank from there. Why haven’t we heard more about handcrafted pastries? Sure a few stores have [...]

Comments Off on The Lost Art of Handcrafted Pastries