BREAKFAST

There is a minimum of 15 persons per order required

BUFFETS

choice of chorizo, grilled ham or crispy bacon, fluffy scrambled eggs, grilled onion and pasilla and cheddar cheese wrapped in a flour tortilla served with seasonal fruit and orange juice
bagels and cream cheese, assorted fresh baked pastries, muffins and tarts served with seasonal fruit and orange juice
rosemary, parmesan and mushroom quiche, broccoli and cheddar quiche, served with yogurt parfaits, seasonal fruit and orange juice
fluffy scrambled eggs, grilled ham and cheddar cheese on a croissant served with seasonal fruit and orange juice

ADDITIONS

Additions are priced per person.

crispy potatoes with sautéed pasilla and topped with herb goat cheese
assorted flavors
assorted bagels with cream cheese

TREATS AND BREAKFAST PASTRIES

with fresh fruit
INDIVIDUAL
FULL SIZE
INDIVIDUAL
BITE SIZE
with choice of raspberry, lemon, blackberry or apricot filling
4.5”
9”
2”x2”
filled with bavarian cream
4.5”
9”
pumpkin, zucchini or banana
LARGE
MINI
INDIVIDUAL –
fruit or cinnamon
INDIVIDUAL
with chocolate chunks and nuts
INDIVIDUAL
with fruit compote center
INDIVIDUAL

BOX LUNCHES

Sandwiches and wraps come with a small green salad with balsamic vinaigrette or bright vegetable salad with red wine and dill vinaigrette. For dessert, you have the choice of a cheesecake brownie or cookie. Entrée salads come with a dessert and have the choice of a cheesecake brownie or cookie. There is a minimum of 15 persons per order required.

SANDWICHES

with zucchini, squash, onion, portabella mushroom, pasilla pepper and herb goat cheese
with provolone, avocado, sprouts, romaine, tomatoes and sundried tomato spread
with baby spinach and raspberry preserves
with romaine, tomatoes and creamy horseradish spread
with sharp cheddar cheese, tomatoes and coleslaw with vinaigrette dressing
with swiss cheese, avocado, romaine, tomatoes and champagne honey dijon mustard
with provolone cheese, romaine and tomatoes
with romaine, tomatoes and stone ground mustard
with sharp cheddar cheese, avocado, sprouts and tomatoes

WRAPS

shaved parmesan and romaine with light caesar dressing
with feta cheese, kalamata olives, cucumber, romaine and tomatoes with red wine vinaigrette
provolone, romaine and tomatoes with jalapeno ranch
with herb goat cheese, sprouts, avocado, dried cranberries and romaine with balsamic vinaigrette

SALADS

shaved parmesan, croutons, romaine with light caesar dressing
with feta cheese, kalamata olives, cucumber, romaine and tomatoes with red wine vinaigrette
with herb goat cheese, avocado, dried cranberries, toasted pine nuts and romaine with balsamic vinaigrette
with red grapes, mandarin oranges, toasted pecans over romaine with curry vinaigrette
with crumbled blue cheese, fresh seasonal berries, pecans, spinach and romaine with raspberry vinaigrette

BUFFET LUNCHES

There is a minimum of 15 persons per buffet selection per order required.

  • Herb marinated chicken kabobs
  • Sweet pea mafalde
  • Orzo salad with feta, pine nuts and twist of fresh lemon
  • Pita bread and hummus
  • Greek salad with balsamic vinaigrette
  • Cookies or cheesecake brownies
  • Grilled chicken
  • Creamy polenta with herbs and parmesan cheese
  • Roasted broccoli with dried cranberries, almonds and feta
  • Fresh baked rolls
  • Spinach and romaine with blue cheese, berries, pecans with raspberry vinaigrette
  • Cookies or cheesecake brownies
  • Coconut curry chicken
  • Jasmine or brown rice
  • Asian stir fry noodles with fresh vegetables
  • Wonton crisps
  • Mixed cabbage slaw with a soy vinaigrette
  • Cookies or cheesecake brownies
  • Slow braised ribs in tangy barbecue sauce
  • Grilled barbecue chicken
  • Ranch style baked beans
  • Macaroni salad
  • Corn bread and fresh baked rolls
  • Mixed green salad with tangy chipotle ranch dressing
  • Cookies or cheesecake brownies
  • Pasta bolognese with meatballs or pasta pomodoro with chicken
  • Orecchiette pasta with spinach and creamy pesto sauce
  • Grilled mixed vegetables
  • Fresh baked rolls
  • Caesar or mixed greens salad
  • Cookies or cheesecake brownies
  • Pollo asada and carnitas
  • Shredded cheese, cabbage, onion and cilantro, limes, sour cream
  • Corn and flour tortillas
  • Refried Beans
  • Mexican rice
  • Chips and salsa
  • Mixed green salad with black beans, corn, red pepper and cilantro vinaigrette
  • Cookies or cheesecake brownies
  • Assorted bread and rolls
  • Sliced roast beef, turkey breast, and baked ham
  • Sharp cheddar, pepper jack and swiss cheeses
  • Pasta salad
  • Assorted chips
  • Mixed green salad with balsamic vinaigrette
  • Cookies or cheesecake brownies

BEVERAGES

Diet and regular available
Assorted flavors available

Additional Information

ORDERING

Orders may be submitted by phone, email, or website submission. All orders will be verified by a return email to the client with an invoice.

ORDERING REQUIREMENTS

A minimum order of 15 persons is required for any breakfast or lunch order and 48 hour notice is requested. Orders placed within 48 hours of delivery time will be accepted based on availability.

PRICING STRUCTURE

To secure your order, a deposit of 25% will be due with a signed contract. The balance remaining needs to be received 7 days prior to delivery or pick-up. Orders placed within 7 days will require full payment prior to order confirmation. All checks are made payable to Emjaye Inspired or submitted by credit card authorization. Credit card payments are subject to a processing fee of 3% of the total charge.

DELIVERY

Delivery charges will be based on venue location. When requested, set-up is available and fee will be assessed as needed. Please provide your information for a quote.

TERMS

Fresh fruit and other ingredients availability will be based on seasonality. Terms and conditions are subject to change without notice.

If you like what you see – You’re gonna love what you’ll taste.

Your Favorite Foods are Waiting for you to enjoy!

Let’s Talk!