October2_smallTip of the Month
It is very common to encounter allergies, sensitivities and a variety of food preferences when entertaining.  Our suggestion is to always have some options for your guests to make sure everyone will be well taken care of.  Avoid using preprocessed ingredients, as this is where many of the culprits can lay hidden.  Fresh ingredients will help make last minute adjustments to accommodate dietary restrictions you may not have anticipated.

What’s in Season
In season this month and fresh in the market:
Asian Pears, Beets, Cabbage, Kiwi, Lettuce, Pumpkins, Radishes, Spinach