DINNER BUFFET OPTIONS

$39.95 per person

CHOICE OF 2

  • MIXED FIELD GREENS WITH TWO SALAD SELECTIONS
  • FRESH FRUIT AND BERRIES DISPLAY
  • CRUDITE DISPLAY

CHOICE OF 2 ENTREES

  • GRILLED TRITIP WITH HORSERADISH CREAM SAUCE
  • BLACKENED SALMON WITH PINEAPPLE SALSA
  • PARMESAN CHICKEN FINISHED WITH A LEMON AND BASIL CREAM SAUCE
  • GRILLED LEMON CHICKEN BREAST WITH FRESH HERBS, SPINACH AND ROASTED RED PEPPERS
  • FLAT IRON STEAK WITH HEIRLOOM TOMATOES AND CHIMICHURRI SAUCE
  • BRAISED AND PULLED PORK WITH SOY GINGER SAUCE OVER BOK CHOY
  • BUTTERNUT SQUASH RAVIOLI WITH A PRAWNS AND SAGE CREAM SAUCE
  • CHICKEN PICATTA WITH LEMON AND CAPERS
  • CHOICE OF 1 POTATO OR RICE SELECTION
  • CHOICE OF 1 HOT VEGETABLE SELECTION

SERVED WITH FRESH BAKED ASSORTED DINNER ROLLS

$49.95 per person

CHOICE OF 2

  • MIXED FIELD GREENS WITH TWO SALAD SELECTIONS
  • FRESH FRUIT AND BERRIES DISPLAY
  • CRUDITE DISPLAY

CHOICE OF 3 ENTREES

  • CARVED ROASTED BEEF WITH AU JUS AND HORSERADISH CREAM SAUCE
  • GRILLED PRAWNS FINISHED WITH FRESH CILANTRO AND LIME
  • COCONUT CURRY CHICKEN TIKKA MASALA WITH FRESH PEAS AND SQUASH
  • SEASONAL FISH SELECTION
  • GRILLED PORK LOIN WITH A BALSAMIC GLAZE AND FRESH BERRIES
  • PRAWNS FRA DIABLO WITH GARLIC AND FIRE ROASTED TOMATOES
  • GRILLED CHICKEN WITH A MANGO AND AVOCADO SALSA
  • BONELESS SHORT RIBS BRAISED IN CABERNET SAUVIGNON
  • CHOICE OF 1 POTATO OR RICE SELECTION
    CHOICE OF 1 HOT VEGETABLE SELECTION

SERVED WITH FRESH BAKED ASSORTED DINNER ROLLS

$69.95 per person

CHOICE OF 3

  • MIXED FIELD GREENS WITH TWO SALAD SELECTIONS
  • FRESH FRUIT AND BERRIES DISPLAY
  • ANTIPASTO PLATTER WITH MARINATED VEGETABLES, ASSORTED CHEESES AND CHARCUTERIE
  • VARIEGATED TOMATOES, MOZZARELLA AND BASIL FINISHED WITH OLIVE OIL

CHOICE OF 4 ENTREES

  • CARVED ROASTED BEEF WITH AU JUS AND HORSERADISH CREAM SAUCE
  • PAN ROASTED SEA BASS WITH BOK CHOY
  • LUMP CRAB CAKES WITH A CREAMY ROASTED RED PEPPER SAUCE AND CHIVES
  • SEARED SCALLOPS WITH PANCETTA, WILTED GREENS AND TOPPED WITH AN AVOCADO CREAM SAUCE
  • BONE IN ROASTED CHICKEN WITH A TARRAGON AND MUSTARD GLAZE
  • DUCK BREAST WITH A PORT AND ORANGE BLOSSOM HONEY GLAZE
  • SEAFOOD STUFFED RAVIOLI WITH A SAFFRON CREAM SAUCE
  • PARMESAN AND HERB CRUSTED LAMB CHOPS
  • CRACKED PEPPER CRUSTED TUNA SEARED AND SLICED RARE WITH WASABI CREAM SAUCE
  • GRILLED CHICKEN WITH PROSCUITTO AND FONTINA
  • CHOICE OF 1 POTATO OR RICE SELECTION
  • CHOICE OF 1 HOT VEGETABLE SELECTION

SERVED WITH FRESH BAKED ASSORTED DINNER ROLLS

RICE AND OTHER SIDE SELECTIONS

  • BLACK RICE WITH GREEN BEANS, TOMATOES AND FETA WITH A TWIST OF LEMON
  • THREE CHEESE TORTELLINI WITH A CREAMY PARMESAN SAUCE
  • ORECCHIETTE PASTA WITH SPINACH AND PESTO SAUCE
  • FETTUCINE WITH SAUTEED WILD MUSHROOMS
  • ISRAELI COUSCOUS WITH ZUCCHINI AND TOASTED PINENUTS
  • RISSOTO WITH WILD MUSHROOMS, ROSEMARY AND ASIAGO CHEESE
  • BASMATI RICE WITH FRESH CILANTRO
  • CREAMY POLENTA WITH FRESH HERBS AND PARMESAN
  • QUINOA AND SQUASH GRATIN
  • ORZO PASTA WITH HEIRLOOM TOMATOES, PINE NUTS, FRESH HERBS AND A TWIST OF LEMON
  • MACARONI AND CHEESE WITH PARMESAN CRUMB CRUST
  • COUSCOUS WITH TOASTED ALMONDS, FETA AND RED GRAPES
  • ASIAN STIRFRYE NOODLES WITH FRESH VEGETABLES

VEGETABLE SELECTIONS

  • BROCCOLINI WITH MEYER LEMON OIL
  • ROASTED VEGETABLES WITH A BALSAMIC GLAZE
  • GRILLED PORTABELLA MUSHROOMS WITH FIRE ROASTED PEPPERS
  • BABY BOK CHOY WITH WILD MUSHROOMS, RED CHARD, BACON AND SHALLOTS
  • GRILLED ZUCCHINI AND SQUASH WITH GARLIC AND DILL
  • ROASTED BROCCOLI WITH FETA, TOASTED ALMONDS AND DRIED CRANBERRIES
  • ASPARAGUS WITH BALSAMIC GLAZE AND PISTACHIOS
  • ROASTED BEETS, MANDARIN SEGMENTS AND GOAT CHEESE

POTATO SELECTIONS

  • CRUSHED RED POTATOES WITH FRESH HERBS AND MARSCAPONE
  • OVEN ROASTED FINGERLING POTATOES WITH BASIL, GARLIC AND CRISPY PANCETTA
  • THINLY SLICED POTATO & GRUYERE GRATIN
  • TWICE BAKED POTATOES WITH BROCCOLI AND THREE CHEESES
  • ROASTED YUKON GOLDS WITH OLIVE OIL AND DILL
  • MASHED POTATOES WITH SOUR CREAM, MOZZARELLA AND CHIVES

MIXED GREENS ARE SERVED WITH CHOICE OF THE FOLLOWING SALAD ACCOMPANIEMENTS WITH DRESSINGS

  • PARMESAN AND CROUTONS WITH A TANGY CAESAR DRESSING
  • TOASTED PINE NUTS, TOMATOES AND FETA WITH A BALSAMIC VINAIGRETTE
  • TOMATOES, CUCUMBERS AND CARROTS WITH A CREAMY JALAPENO RANCH DRESSING
  • MIXED CABBAGE, EDAMAME BEANS, CARROTS, MANDARIN ORANGES WITH A CILANTRO LIME VINAIGRETTE
  • GRILLED PEARS, CANDIED PECANS AND GOAT CHEESE WITH A WHITE BALSAMIC VINAIGRETTE
  • BACON, BLUE CHEESE CRUMBLES, AVOCADO AND TOMATOES WITH A BLUE CHEESE DRESSING
  • RED GRAPES, ALMONDS, MANDARIN ORANGES WITH A CURRY VINAIGRETTE
  • KALMATA OLIVES, CUCUMBER, TOMATOES, RED ONION AND FETA WITH BALSAMIC VINAIGRETTE
  • ROASTED BEETS AND GOAT CHEESE WITH AN ORANGE BALSAMIC VINAIGRETTE
  • FRESH BERRIES, PECANS AND FETA WITH BLACKBERRY BASIL VINAIGRETTE

ADDITIONAL SIDES MAY BE ADDED TO ANY BUFFET FOR AN ADDITIONAL $2.95 PER PERSON

CHINA SERVICE CAN BE ACCOMMODATED FOR AN ADDITIONAL $3.95 PER PERSON

APPETIZERS SELECTIONS MAY BE ADDED AT

  • $9.95 FOR 4 SELECTIONS
  • $14.95 FOR 6 SELECTIONS PER PERSON

If you like what you read – You’re gonna love what you’ll taste.

Your favorite foods are waiting for you to enjoy them!

Lets Eat!