Cakes & Recommended Fillings

  • Bavarian Cream
  • Raspberry
  • Chocolate Ganache
  • Lemon Curd
  • Mocha Buttercream
  • Hazelnut Buttercream
  • Fresh Strawberries LEMON CAKE
  • Vanilla Bean Whipped Cream
  • Chocolate Ganache
  • Raspberry
  • Blackberry
  • Vanilla Bean Whipped Cream
  • Lemon Curd
  • Fresh Strawberries
  • Mocha Buttercream
  • Cream Cheese
  • Bavarian Cream
  • Vanilla Bean Whipped Cream
  • Raspberry
  • Cream Cheese
  • Lemon Curd
  • Cream Cheese
  • Amaretto Buttercream
  • Chocolate Ganache
  • Raspberry
  • Mocha Buttercream
  • Hazelnut Buttercream
  • Fresh Strawberries

Cake Icings

  • Whipped Cream
  • Chocolate Ganache
  • Raspberry
  • Mocha Buttercream
  • Hazelnut Buttercream
  • Fresh Strawberries

Square Cake Structure

Size      Serving

6″              12

8″             25

9″             36

10″           45

12″           64

14″           100

Size                             Serving

6″ – 8″                             37

6″ – 9″                             48

6″ – 8″ – 10″                   82

6″ – 9″ – 12″                   112

6″ – 10″ – 14″                 157

6″ – 8″ – 10″ – 12″         146

6″ – 9″ – 12″ – 14″         212

8″ – 10″ – 12″ – 14″       234

Round Cake Structure

Size      Serving

6″              8

8″             16

9″             20

10″           25

12″           35

14″           45

   Size            Serving

6″ – 9″               25

9″ – 10″             35

8″ – 10″             40

8″ – 12″             50

10″ – 12″           60

       Size                 Serving

6″ – 9″ – 10″              50

6″ – 9″ – 12″              60

8″ – 10″ – 12″            75

6″ – 10″ – 14″            80

9″ – 12″ – 14″            95

10″ – 12″ – 14″         105

          Size                    Serving

6″ – 8″ – 10″ – 12″           85

6″ – 9″ – 12″ – 14″           110

6″ – 10″ – 12″ – 14″         150

Additional Information

PRICING STRUCTURE

Prices start at $4.00-6.00 per person for cake with buttercream icing and $5.50-7.50 for fondant icing. Cupcakes are available starting at $3.50. Additional side cakes to supplement your main wedding cake are available in ½ sheet size serving 25 people and full sheet size serving 50 people. Price per person for side cakes is $3.00 per person.

Cake pricing is dependent on the design requirements, number of cake selections and fillings preferred, and additional requests by the bride and groom. Please provide all design elements, including fondant requests, for a more accurate price quote.

Tastings are welcomed and are booked for two people. There is a $25 charge and that payment is applied toward the price of your wedding cake once booked. Clients choose 2 types of cake, 4 fillings and 2 types of icing. Additional tasters are welcome and arrangements can be made based on what is needed.

We are happy to arrange fresh flowers on your cake for $25.00. If additional design work is required, we can discuss what is needed and provide a quote. Internal cake structures have a rental fee of $25.00. Delivery and set-up will be based on venue location. Please provide your information for a quote.

PAYMENTS

To secure your wedding date, a deposit of 25% will be due with a signed contract. The balance remaining needs to be received 4 weeks prior to your wedding. All checks are made payable to Emjaye Inspired or submitted by credit card authorization. Cancellations will be accepted for a full refund of your deposit up to 2 months prior to the date of your event.

Terms and conditions are subject to change without notice

If you like what you see – You’re gonna love what you’ll taste.

Your Favorite Foods are Waiting for you to enjoy!

Let’s Talk!