DINNER BUFFET OPTIONS
$39.95 per person
CHOICE OF 2
- MIXED FIELD GREENS WITH TWO SALAD SELECTIONS
- FRESH FRUIT AND BERRIES DISPLAY
- CRUDITE DISPLAY
CHOICE OF 2 ENTREES
- GRILLED TRITIP WITH HORSERADISH CREAM SAUCE
- BLACKENED SALMON WITH PINEAPPLE SALSA
- PARMESAN CHICKEN FINISHED WITH A LEMON AND BASIL CREAM SAUCE
- GRILLED LEMON CHICKEN BREAST WITH FRESH HERBS, SPINACH AND ROASTED RED PEPPERS
- FLAT IRON STEAK WITH HEIRLOOM TOMATOES AND CHIMICHURRI SAUCE
- BRAISED AND PULLED PORK WITH SOY GINGER SAUCE OVER BOK CHOY
- BUTTERNUT SQUASH RAVIOLI WITH A PRAWNS AND SAGE CREAM SAUCE
- CHICKEN PICATTA WITH LEMON AND CAPERS
- CHOICE OF 1 POTATO OR RICE SELECTION
- CHOICE OF 1 HOT VEGETABLE SELECTION
SERVED WITH FRESH BAKED ASSORTED DINNER ROLLS
$49.95 per person
CHOICE OF 2
- MIXED FIELD GREENS WITH TWO SALAD SELECTIONS
- FRESH FRUIT AND BERRIES DISPLAY
- CRUDITE DISPLAY
CHOICE OF 3 ENTREES
- CARVED ROASTED BEEF WITH AU JUS AND HORSERADISH CREAM SAUCE
- GRILLED PRAWNS FINISHED WITH FRESH CILANTRO AND LIME
- COCONUT CURRY CHICKEN TIKKA MASALA WITH FRESH PEAS AND SQUASH
- SEASONAL FISH SELECTION
- GRILLED PORK LOIN WITH A BALSAMIC GLAZE AND FRESH BERRIES
- PRAWNS FRA DIABLO WITH GARLIC AND FIRE ROASTED TOMATOES
- GRILLED CHICKEN WITH A MANGO AND AVOCADO SALSA
- BONELESS SHORT RIBS BRAISED IN CABERNET SAUVIGNON
- CHOICE OF 1 POTATO OR RICE SELECTION
CHOICE OF 1 HOT VEGETABLE SELECTION
SERVED WITH FRESH BAKED ASSORTED DINNER ROLLS
$69.95 per person
CHOICE OF 3
- MIXED FIELD GREENS WITH TWO SALAD SELECTIONS
- FRESH FRUIT AND BERRIES DISPLAY
- ANTIPASTO PLATTER WITH MARINATED VEGETABLES, ASSORTED CHEESES AND CHARCUTERIE
- VARIEGATED TOMATOES, MOZZARELLA AND BASIL FINISHED WITH OLIVE OIL
CHOICE OF 4 ENTREES
- CARVED ROASTED BEEF WITH AU JUS AND HORSERADISH CREAM SAUCE
- PAN ROASTED SEA BASS WITH BOK CHOY
- LUMP CRAB CAKES WITH A CREAMY ROASTED RED PEPPER SAUCE AND CHIVES
- SEARED SCALLOPS WITH PANCETTA, WILTED GREENS AND TOPPED WITH AN AVOCADO CREAM SAUCE
- BONE IN ROASTED CHICKEN WITH A TARRAGON AND MUSTARD GLAZE
- DUCK BREAST WITH A PORT AND ORANGE BLOSSOM HONEY GLAZE
- SEAFOOD STUFFED RAVIOLI WITH A SAFFRON CREAM SAUCE
- PARMESAN AND HERB CRUSTED LAMB CHOPS
- CRACKED PEPPER CRUSTED TUNA SEARED AND SLICED RARE WITH WASABI CREAM SAUCE
- GRILLED CHICKEN WITH PROSCUITTO AND FONTINA
- CHOICE OF 1 POTATO OR RICE SELECTION
- CHOICE OF 1 HOT VEGETABLE SELECTION
SERVED WITH FRESH BAKED ASSORTED DINNER ROLLS
RICE AND OTHER SIDE SELECTIONS
- BLACK RICE WITH GREEN BEANS, TOMATOES AND FETA WITH A TWIST OF LEMON
- THREE CHEESE TORTELLINI WITH A CREAMY PARMESAN SAUCE
- ORECCHIETTE PASTA WITH SPINACH AND PESTO SAUCE
- FETTUCINE WITH SAUTEED WILD MUSHROOMS
- ISRAELI COUSCOUS WITH ZUCCHINI AND TOASTED PINENUTS
- RISSOTO WITH WILD MUSHROOMS, ROSEMARY AND ASIAGO CHEESE
- BASMATI RICE WITH FRESH CILANTRO
- CREAMY POLENTA WITH FRESH HERBS AND PARMESAN
- QUINOA AND SQUASH GRATIN
- ORZO PASTA WITH HEIRLOOM TOMATOES, PINE NUTS, FRESH HERBS AND A TWIST OF LEMON
- MACARONI AND CHEESE WITH PARMESAN CRUMB CRUST
- COUSCOUS WITH TOASTED ALMONDS, FETA AND RED GRAPES
- ASIAN STIRFRYE NOODLES WITH FRESH VEGETABLES
VEGETABLE SELECTIONS
- BROCCOLINI WITH MEYER LEMON OIL
- ROASTED VEGETABLES WITH A BALSAMIC GLAZE
- GRILLED PORTABELLA MUSHROOMS WITH FIRE ROASTED PEPPERS
- BABY BOK CHOY WITH WILD MUSHROOMS, RED CHARD, BACON AND SHALLOTS
- GRILLED ZUCCHINI AND SQUASH WITH GARLIC AND DILL
- ROASTED BROCCOLI WITH FETA, TOASTED ALMONDS AND DRIED CRANBERRIES
- ASPARAGUS WITH BALSAMIC GLAZE AND PISTACHIOS
- ROASTED BEETS, MANDARIN SEGMENTS AND GOAT CHEESE
POTATO SELECTIONS
- CRUSHED RED POTATOES WITH FRESH HERBS AND MARSCAPONE
- OVEN ROASTED FINGERLING POTATOES WITH BASIL, GARLIC AND CRISPY PANCETTA
- THINLY SLICED POTATO & GRUYERE GRATIN
- TWICE BAKED POTATOES WITH BROCCOLI AND THREE CHEESES
- ROASTED YUKON GOLDS WITH OLIVE OIL AND DILL
- MASHED POTATOES WITH SOUR CREAM, MOZZARELLA AND CHIVES
MIXED GREENS ARE SERVED WITH CHOICE OF THE FOLLOWING SALAD ACCOMPANIEMENTS WITH DRESSINGS
- PARMESAN AND CROUTONS WITH A TANGY CAESAR DRESSING
- TOASTED PINE NUTS, TOMATOES AND FETA WITH A BALSAMIC VINAIGRETTE
- TOMATOES, CUCUMBERS AND CARROTS WITH A CREAMY JALAPENO RANCH DRESSING
- MIXED CABBAGE, EDAMAME BEANS, CARROTS, MANDARIN ORANGES WITH A CILANTRO LIME VINAIGRETTE
- GRILLED PEARS, CANDIED PECANS AND GOAT CHEESE WITH A WHITE BALSAMIC VINAIGRETTE
- BACON, BLUE CHEESE CRUMBLES, AVOCADO AND TOMATOES WITH A BLUE CHEESE DRESSING
- RED GRAPES, ALMONDS, MANDARIN ORANGES WITH A CURRY VINAIGRETTE
- KALMATA OLIVES, CUCUMBER, TOMATOES, RED ONION AND FETA WITH BALSAMIC VINAIGRETTE
- ROASTED BEETS AND GOAT CHEESE WITH AN ORANGE BALSAMIC VINAIGRETTE
- FRESH BERRIES, PECANS AND FETA WITH BLACKBERRY BASIL VINAIGRETTE
ADDITIONAL SIDES MAY BE ADDED TO ANY BUFFET FOR AN ADDITIONAL $2.95 PER PERSON
CHINA SERVICE CAN BE ACCOMMODATED FOR AN ADDITIONAL $3.95 PER PERSON
APPETIZERS SELECTIONS MAY BE ADDED AT
- $9.95 FOR 4 SELECTIONS
- $14.95 FOR 6 SELECTIONS PER PERSON